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braunhi1

  1 month ago

Taste of Home. Speedy Shepherd's Pie. Serves 4.

Ingredients
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup water
• 1 envelope taco seasoning
• 2 cups shredded cheddar cheese, divided
• 3 cups leftover or refrigerated mashed potatoes, warmed

Directions
1. Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat.
2. In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.

Nutrition Facts.
1 serving: 782 calories, 45g fat (24g saturated fat), 206mg cholesterol, 1756mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 52g protein.

I know I have been posting these every Monday however they come to me from this source and I like to share. I did make this..yes you read that correctly and it was lovely the family said. I must correct myself a little on this hubby did a lot of it. lol.


Comments if you wish.
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Post

KT051

  1 month ago
A wonderful recipe B, thanks for this. Reply
4 comments

mbranfor

  1 month ago
Sounds yummy! I sometimes use left over roast meat and veggies and if clever enough at the time do a batch of scones to utilise the oven usage to full capacity. Reply
1 comments

gilliej

  1 month ago
Sounds Delicious and would be lovely to enjoy on a Cold Winters Night. Reply
1 comments

achatterjee4

  1 month ago
Love it. Reply
1 comments

swingoffakable

  1 month ago
This is my favourite dish Reply
1 comments

two2you

  1 month ago
Not something I would cook anymore to much effort for one. Reply
1 comments

rolfie13

  1 month ago
Pounds? welcome back to the 60s Reply
2 comments

Yvonner1994

  1 month ago
What's a pound? Reply
5 comments

Mazda626

  1 month ago
You read my mind, planning to make one tomorrow. Love the recipe. Reply
1 comments

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